Gilbert Van Hassel

9.5

Monument, wow. Needs a lot more to line in the cellar. — 9 months ago

Heather Rostker

9.4

Wonderful for an evening after a long day visiting Cabrilllo National Monument. At Barbarella restaurant in La Jolla Shores. — 3 years ago

with Dave

Brett Rogosin

9.1

The better of the bunch. At 7 years old it developed the best so far and held its structure. I’ve come to find Byron drinks better in the near term. Nose of cherry, cinnamon, a touch of clove, and tree bark. This one still may have life left...the tannins hit the outside rim of the tongue and acidity coats the entire top, rushing down the sides. It drinks light to medium and was nice with a slight chill. The palate hits with cinnamon, clove and cherry again. There’s a little dry earth, crimini mushroom element that pops up in the finish. Tasty stuff. — 5 years ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — a year ago

Lars Fischer

10

What a monument. Thanks Christian 😍 — 3 years ago

with Corinna

Enrico Nicoletta

9.5

A monument to Sangiovese!!! — 5 years ago

Jay Ciccarelli

9.4

Light colored almost coral like. The grip , length, depth and layers. Tanins are still young and clearly this wine still has many years of youth. Not even bowing its age. It’s so subtle and non agressive you could mistaken it for being a lesser wine but you see the power and longevity will reward it with depth and complexity. Not showing its potential yet but nonetheless a monument to Barolo. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2011| An absolute monument of balance and elegance, só beautiful. Honey and hay in smell. Acidity and sweetness nicely balanced, hurray for Chenin Blanc | paired with a baked apple and vanilla sauce — 3 years ago

Peter James

10

Prob my fav Chardonnay of the year! — 3 years ago

Benjamin Wegman

9.6

Marvelous diner, brilliant wine. Feeling special while drinking. Monument. — 6 years ago

with Alain