Le Pergole Torte Sangiovese 2006

Tuscany 2006 Italian dinner, striking Sangiovese, held its own with the Brunellos. Brooding, stone, cherry, dark wood. — a month ago

Rick Cacciapaglia
with Rick
Rick, Serge and 1 other liked this


Riserva Toscana Sangiovese Blend 2014

Kiley Baker

Also a huge hit. Dinner party wine, February 2020 — 4 months ago

Keith liked this


Radda Chianti Sangiovese Blend 2007

2017. Young tannins but delicious — 5 months ago

Daniel liked this


Toscana Super Tuscan Blend 2013

Thank you Gary York... very nice.... Enoteca strikes again! — 17 days ago

Amy Thornburg
with Amy


Chianti Classico Sangiovese Blend 2017

2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 3 months ago

Michele liked this


Le Pergole Torte Aqua Vitae Sangiovese

Finishing up some old Aqua Vitae with family. Excellent!! — 4 years ago

Barbara Raphael
with Barbara


Rosso di Toscana Sangiovese Blend 2015

2020 spring. Just another day with my favorite Tuscan wine - again, the 2015 is darker and more tightly structures than recent vintages, but delicious with some air — 2 months ago


Chianti Classico Sangiovese Blend 2013

Great but pricy. A super traditional producer from Chianti. 90% Sangiovese. Cherries 🍒 and black tea notes chalk and dust. Way too young only 12.5%. La Perla from the same winery is a benchmark. This is good too. From the SD wine company last bottle. — 3 years ago

Riddley, Daniel and 4 others liked this