Theresa Riley

9.0

Very nice… drinkable — a month ago

Carter Snead

9.4

Mother’s Day 2024! — 7 months ago

with Leigh

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago

Mike Miller

9.3

Rich and velvet — 3 months ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 7 months ago

Billy L.

9.2

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — 2 years ago

Charlie Tapp

9.2

Sour black cherries, salinity and forest floor. — 2 years ago

Elmars

9.1

Really good, full-bodied. Despite being young wine, it has a lot of flavour. @Joelia, Rotrerdam — 5 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — a year ago

Billy L.

9.5

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 2 years ago