Stephen Stone

8.9

Light, acidic, fruity. Paired nicely with pizza and black truffle tagliatelle.

Recommended by Kaitlyn, friend and server at Stagioni. Great selection!! We always trust her palate!! — 8 days ago

with Janet

Nikki Goddard, DWS

9.0

Killer value. Fresh and dried strawberry, rose petal, tart cherry, Italian anise cookie, new leather, fresh earth, bittersweet cocoa, almond paste. Medium body, medium plus acidity, balanced and flavorful. — 7 days ago

with Emmett

Dru Margolin

9.0

Honest juice. — 19 days ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 3 months ago

Ryan Gonzales Johnson

8.9

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 15 days ago

Tim L

8.9

2015 vintage. Good, dark, deep Barbera w/balance. Janet likes. Buy again.? — 16 days ago

Joseph Barsky

9.4

1998 Vintage. Perfect with white truffle dinner @Perbacco in San Francisco. — a month ago

Adam Long

9.4

It sparkles on your tongue, and then lights it on fire. This wine is weightless and yet so irresistably full of depth you can’t help but go back for more. Its fullness of experience lingers with you, taunting you with its zazzle, a reminder of spicier times. Definitely commit to enjoying more of it. — 5 days ago

with Tara

Chris Koupal

9.1

One of the best $20 bottles I’ve had. Produced in Italy by Bobby Stucky of Frasca Food and Wine in Boulder CO. — 22 days ago

Nicole D'Alonzo

9.7

Served at Corkbuzz NYE. Love it. — 18 days ago