Brandon Thiessen

8.9

Light and fun, fruity, but more tannic than I prefer. — 22 days ago

Meredith B

8.9

Perfect for pasta/Italian night — a month ago

Sipping Fine Wine

9.6

Tried twice! Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — a day ago

Laura

10

Better with food — 7 days ago

Luis Arguero (@winefromAtoZ)

9.0

Tenuta Il Falchetto ‘Ajman’ Monferrato Ciaret 2021: Dry. Medium intensity. Medium acidity. Red fruits & citrus notes. Refreshing finish. This was an elegantly, balanced blend of Pinot Noir & Barbera from the Monferrato DOC area of Northern Italy. Once again, I am really impressed with this other wine offering from this great winery. They are becoming one of my most favorites in this region. Thank you to Giorgio for spending the time to talk & taste his lineup of wonderful wines. Keep up the great wine work. Hope to visit soon! Cheers🍷 — a month ago

Delectable Wine

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9.1

The NV Extra Brut Rosé Metodo Classico N.S. della Neve is captivating with a beguiling bouquet that leads with sweet tobacco, then transforms to show ripe peaches, chamomile and hints of raw almond. It’s silky-smooth with a fine bead of bubbles, as tension quickly mounts through a wave of saline-tinged acids and minerals that cut through with laser-like intensity. A salty flourish defines the finale, while the palate is left watering for more. This is intense on its own, but it would be dreamy with any number of rich, fatty or fried foods. The N.S. Della Neve is a Metodo classico-produced blend of 60% Nebbiolo and 40% Pinot Noir that finishes at just one gram per liter of residual sugar. Disgorgement date: February 28, 2022. (Eric Guido, Vinous, May 2022) — a day ago

Kevin Ferguson

9.7

Dark fruit, lots of tannins and earth — 20 days ago

Alex Gordon

8.9

Light, vivacious, fun. Buy again. — a month ago

Scott Wintner

10

Refreshing and light — a month ago

Evelyn Manlove

8.9

Love on one of the first warm weekends of spring. — a month ago