Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — 8 days ago

Carter Snead

9.1

Fr. Austin’s visit! — 9 days ago

with Leigh and John

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 9 days ago

Steven Heydemann

9.1

Walked Bricco Boschis many times. Lovely vineyard with great position. My first of Cavallotto’s 13s to open. Real density to the wine. Deep color. Rich mouthfeel. Dark berry fruit. Less lift than I’d expect in such a good vintage. Still. Lovely wine. — 3 days ago

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 8 hours ago

Austin Hohnke

9.1

Wild, peppery alpine strawberries. Pomegranate. Beautiful translucent color in the glass. — 12 days ago

Stephen Osgood

8.9

i don't see these very often. wish i did. light, beautiful, spicy young vine declassified Nebbiolo. — 15 days ago

Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — a day ago

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — 17 days ago

with Zach

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 11 days ago