Santa Barbera Chardonnay is really becoming a favourite of mine. The Pinot from SB seems to get all the attention here in Sweden but the Chardonnay is outperforming the Pinot by a mile. Very bright and well balanced. Seashell, pear, honey, hezelnuts, jasmin, tiger balm. — 3 years ago
Hazy straw. Wonderful nose of lemon rind m, straw, and menthol. Full bodied palate of verbena, pear, citrus, birch, and a host others in layer upon layer. Firm acidity from entry to the slight mineral flintiness on the finish. Rich seafood or poultry dishes will shine especially well. I’m having mine with scallops and my drinking partner with Parmesan encrusted chicken. Drink now through 2024. — 4 years ago
2008 a good to very good vintage depending on the producer and region.
I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.
Emirates Lounge Dubai with Wagyu filet. — a month ago
Nice crisp dry wine, good with grilled chicken. — 4 months ago
This is going down VERY easily. For the pricetag I would expect nothing less. It has such wonderful flavour, is robust and honestly, not a wine I want to share... It's all mine, nom 🙂 — 3 years ago
Alan Snitow
En magnum, mine — a month ago