Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 12 days ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — a month ago

with Annie and Jason

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 2 months ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — a month ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 3 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — a month ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — 2 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 2 months ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 4 months ago