Andrew Cullimore

9.1

Tasted blind. Medium light garnet , showing more age than wine 1 , quite wide garnet terracotta rim . More spice , with a sweet tobacco , dried raspberry , some cherry and earthy herbal , black tea notes . This is more tertiary than 1 wine . On the palate this also has quite high acidity, lightly gritty tannin with dried cherry , herbal hints . Quite fresh herbal tinged finish . Ok length . This improved quite a bit with air , showing more fruit and floral character after a while . This is probably close to peak drinking now but no rush should continue to show well over the next 5-10 years or so — 25 days ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — a month ago

with Matt

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — 2 months ago

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 9 days ago

Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — 17 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 2 months ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — a month ago

Alan Weinberg

9.0

Not amazing, a bit closed, some drying tannins. — 23 days ago

Anthony Pro

9.5

The only card I need is… — a month ago

romo

9.2

Wheelhouse. A chunky trousseau that’s let itself go a bit. — 2 months ago