ESF

9.2

@Freddy R. Troya did an extensive write up on this and hit all key points, i'm bumping it up a bit because it was just showing SO well — 2 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 5 months ago

Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 9 months ago

Sipping Fine Wine

9.4

A blend of mostly Grenache with Mourvèdre, Syrah and Cinsault. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding. — 7 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2022 “Les Crêts” pours a golden color with medium viscosity. On the nose, the wine is developing with notes of slightly bruised golden apple, white flowers, pineapple, yogurt, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch saline. A lovely, slightly oxidative approach to Chardonnay what worked well with duck confit. Drink now through 2037. — 3 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Caleb Krell

9.6

After 10 years amazing savoury and vivid red fruit. Just fantastic. — 5 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 7 months ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 6 days ago

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — 24 days ago

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago

Sean Burke

9.1

Great, unusual and not fruity — 7 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago