Ericsson

9.6

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — a month ago

Norman Gennaro

9.6

I’m a Tempest fan but others preferred The Bard. Young but fantastic. Could have spent more time opening but too many people for that. Magnum. — 4 days ago

Jane Nuss

9.1

Notes of cherry, plum, oak, vanilla, and tobacco. Graceful and elegant on the palate. — 14 days ago

Norman Gennaro

9.4

Ok I just think the Tempest is a bit more refined but that was questioned/debated. I stand by my assessment. Magnum — 4 days ago

Nathan Renfro

9.4

Still drinking very nicely! Big red and black fruit, nicely balanced, soft mouthfeel, easy drinking and enjoyable. Nice full medium finish. — 20 days ago

Eric Halim

9.1

Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — a day ago

Paul J

9.5

PnP. Better than the Overture in my opinion. Much deeper and more complex. Ample dark fruit with bramble and some minor CDP elements. Very deep with a medium plus finish. — 9 days ago

David T

Independent Sommelier/Wine Educator

9.4

A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.

Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.

The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.

Paired with/ Allen Brothers Cover Ribs. — 13 days ago

Shuhui Ng

9.0

Typical marguax, which I love. Opens up smoothly to notes of dark cherries, light plums, tobacco, cedar and earth/ forest floor. Tannins well integrated with 14 years of aging and 30mins of decanting. — 6 days ago

Doug Powers

9.5

Shows a little bit of funky, faint Brett aromas, flavors are rich, dark-fruited, and more youthful than the ‘86 Mouton which we also opened, long, lingering finish, very fine!! — 8 days ago

with Jim