Sipping Fine Wine

9.2

Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 12 days ago

Brian Wakelin

9.4

Marvin brought it to dinner. — a month ago

Bonnie Chu

9.3

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 3 days ago

romo

9.0

Called Chianti Classico. Leafy and simple. — 2 days ago

Carter Snead

9.3

At The Wharf in Grand Cayman — 8 days ago

with Leigh

Stephen Osgood

9.2

darker than expected, drinks more like a barolo. — 7 days ago

Pooneet K

9.0

Nice - not quite as deep or expressive as other 2021s, and at 14.5% the structure is pretty high, but still a nice Sangiovese overall. — 2 days ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 8 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2023 pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, pomegranate, rose bushes in bloom, licorice, gravelly earth and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was a perfect red for duck confit outside on a warm day. Drink now through 2033. — 4 days ago