Merlot Sangiovese Blend Italy

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2012

Really elegant CCR in its prime. — 6 days ago

Aravind, Jan and 14 others liked this

Emidio Pepe

Montepulciano d'Abruzzo 2015

There’s a purity and elegance to this wine that kept me going back. Everything’s light - bright red berry, sweet tannins and subtle Mediterranean tang - but the whole has weight and … well, gravitas, with a lengthy finish. Outstanding for me. Great food wine. — 3 days ago

Ted, Ira and 18 others liked this

Pio Cesare

Barolo Nebbiolo 2018

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — a day ago

Ted, Andrew and 3 others liked this

Gaja

Barbaresco Nebbiolo 2014

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — 4 days ago

Daniel, Scott@Mister and 11 others liked this

Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend 2021

Light & smooth super Tuscan - liking it!!!
W the filler fam - alexia , Ari & wife
— a month ago

Iwan, Ted and 1 other liked this

Marchesi Antinori

Villa Antinori Toscana Sangiovese Blend 2020

Love this producer! And such a good value for this particular wine. 🍷 Under $20 — a month ago

Sella & Mosca

Riserva Cannonau di Sardegna 2020

On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 2 days ago

Anita Beishuizen
with Anita

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2019

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 5 days ago

Masseto

Toscana Merlot 2018

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — 17 days ago

Ira, Scott@Mister and 20 others liked this

Vietti

Castiglione Barolo Nebbiolo 2019

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and ripe raspberry with notes of pepper and cinnamon. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable now, a few more years will benefit. — 15 hours ago

Juan, Rob and 4 others liked this