Kyle Davidson

9.4

Burgundian, structured tannin that softens as the bottle goes down, earth and savory on the nose, bright fruit on the palate. Kind of a perfect wine I feel it could be all things to all people. — 10 days ago

David Dorn

9.2

Beautiful! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the BEST Mencia — 8 months ago

Chris MacLean

9.1

I don’t remember much but this was quite good — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy on nose. Green vegetables. Pretty on the palate. 2021 — 3 years ago

Alan Goldberg

9.2

Juicy, red, and delicious. — 5 years ago

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 6 years ago

Mark S.

9.0

Deep cherry red with violet. Good aroma! Oak vanilla. Rose flowery. Red cherry. Slight meaty. Sweet aroma. Clove nutmeg cinnamon. Complexity. This is for wine lovers. Minerally. It is for more tasting its taste one than enjoying drinking. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M % Elegant Envinate Lousas Vina de Aldea Mencia 23 @1240, JJ, 261021 — 15 days ago

JKT

9.2

Surprise! What a nice unknown wine. 50% Albarin and 50% indigenous Mencia (no stems) from JR and tasted 10 years ago wondering how it’d age. Well it aged beautifully. Nose is endless floral yet deep earthy notes, lithe body lively on palate and long finish. Yum. QPR $17 — 7 months ago

Bob McDonald

9.1

From the stable of the famous Alvaro Palacios. Black cherry, raspberry, thyme and gravel - many nuances. Barb thought a raisiny note. On the medium bodied palate, very savoury. One of my favourite grapes (Mencia) and terroirs (Bierzo), and has been every time I taste it. Very fine tannins - almost silky. A stunning, flamboyant Spanish Label. Amazing value at only $46AUD which I paid in 2020. — 9 months ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 5 years ago

with Jennifer

Colin Cahoon

9.2

Rustic, old world red. The nose shows leather, crushed cranberry, eucalyptus, cigar box, and menthol. The palate is dry with tobacco, leather, dried cranberry, cherry reduction, new oak, sage, and plum. Medium tannins, medium minus alcohol, and medium plus acid. Despite its age, it needs decanting or at least sitting in the glass for a while. Tart, dry, and well balanced. This is a fantastic value wine. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 7 years ago

Bob McDonald

9.4

Interesting to compare this with the Bierzo had a few days ago - both the Mencia grape. Consulting my map i note that Ribeira Sacra is next to Bierzo, both in Galicia. I found this wine slightly more delicious than the Bierzo. This wine is 80% Mencia - the other 20% being Garnacha and 5 other varietals that no one would’ve heard of before. Difficult to describe the palate - very savoury and spicy and lacking in overt fruit you might see in an Australian wine. No lesser wine because of this. I had my first one 28 weeks ago in January 2026. — 3 months ago

Sipping Fine Wine

9.2

A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 8 months ago

Vin d’Ottawa

9.0

A primo entry level Mencia. What’s not to love? — 9 months ago

with Gillian

Sébastien F

9.1

C'est bon! Efficace appétant — a year ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 5 years ago

Ike Uri

9.0

Solid rose. — 6 years ago

Christian Ford

8.9

Lighter and more bright than the inky color would let on. Definitely has that smokiness to it. Didn’t enjoy quite as much as the first time I tried it but my be some bottle/cork variation with this one. — 7 years ago

with Renee