Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 3 days ago

Lyle Fass

Founder Fass Selections

9.5

Citrus, super grapefruit, white flowers, and so much slate. Superb palate, concentrated, rocky and huge acids and energy and such chewy citrus. Kerosene on the nose and awesome confectionary inner mouth aromas. — 2 months ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 3 months ago

with Eric

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 6 days ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 2 months ago

with Natasha

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

50th. Not the best showing. Good but one note. All grapefruit. — a month ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 2 months ago

Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 2 months ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 months ago