David J Rodriguez

8.8

Pop on second tasting suggests residual sugar. Full bodied, good acidity but missing the bell pepper pyrazines that add some complexity to cab franc…OK. — 2 years ago

David J Rodriguez

9.7

Textbook sapidity, resin & white peach skin...such a lovely change of pace from a year of Galicia whites! — 3 years ago

David J Rodriguez

8.9

Ah, I get why Freisa gets little respect- deceptively light open, indeed, strawberry/raspberry acidity, vague mid palate, earthy, chalky but short tannin post...but it’s a very enjoyable, edumacational evolution! — 3 years ago

David J Rodriguez

9.2

The Lafouge Pommard can wait...the Gevrey was Platonic in embodying balance in a warm year... — 5 years ago

David J Rodriguez

9.7

Nasty mans may call this ‘disjointed’, I am floored by rich n complex: buttery butterscotch nose yields to spicier, lighter palate- dare I say tangerine, bergamot? Hold on to your wines if you trust to your allotted lifespan, folks. Especially if they’re Donkey&Goat. — 3 years ago

David J Rodriguez

8.9

Shame the Brett barnyard doesn’t integrate better with the lovely berry-cherry undertones swirling about...three days in, funkadelic subsided into pleasant, easy drinking juice. — 3 years ago

David J Rodriguez

9.2

Amazing. Classic pencil lead n tar, discreet meatiness, black currant very slowly filling with earthy fruit acidity! — 4 years ago

David J Rodriguez

8.7

High class glou-glou- light red fruit, balanced spice and sous-bois. Nice for days and days. — 3 years ago

David J Rodriguez

9.7

Apologies to dear, dear wine mentor Grahm, this is a superb IMproper Claret from Pinot Gris, yet! Red currant? Guava depth soundings, tamed acerola lift... I am a most fond old man... — 3 years ago

David J Rodriguez

8.8

Confused n conflicted- indeed thought it’s w blend, which seems what Mateo-García does best, but salesman at shop insisted it’s Godello mono. Like the herbaceousness, body seems too full and lush for milder acidity... — 4 years ago