Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 5 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. First visit with this producer as it's rarely glimpsed in the Southern California market. Smoky, plummy nose. Medium body. Smooth, velveteen entry on the front palate that cruises the length of the performance until the fine-grained tannins at the conclusion. Super classy. Exactly zero speedbumps at this juncture. Refined enough to appeal to long-time BDX drinkers and inviting enough to welcome first-time BDX initiates. Showing beautifully now with very little to resolve. No personal history to draw on with this property but stylistically and regionally, feel this can easily go 10-12 years without effort/variation. Past that point, not prepared to say/speculate. 12.17.24. — a month ago

Alan Snitow

9.1

Bit candied — 2 months ago

Jol

9.0

45 ans et un bouchon récupérable Crus bourgeois encore puissant et très élégant — 4 days ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 5 days ago

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — a month ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — a day ago

Erik Michielsen

9.4

Worth the wait — 19 days ago

with Debbie

romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 2 months ago