Andrew Cullimore

9.2

Quite deep ruby , narrow ruby rim. Deep and more concentrated on the nose , with dark cassis , ripe summer fruits , dark cherry , grafite , oyster shell notes. On the palate this is quite rich and decadent , cassis , ripe blackberry , blueberry a, dark cherry . Sweet but ample tannin , balanced acidity , quite rich but well balanced , good blackcurrant, grafite tinged , length . This is showing well but will continue to do so over the next 10-15 years , perhaps longer . — a day ago

Conrad Green

9.5

Lush and expansive. Floral notes and lush minerality. Pretty and rounded and delicious. — 2 months ago

with BOT, Matt and 1 other

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 3 months ago

Doug Powers

9.5

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 7 days ago

with Jim

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 2 months ago

with Jose, veronique and 1 other

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — 4 months ago

Xiyu Hu

9.4

Oak, black currant, well balanced. — a month ago

Alvaro Bustillos

9.5

Dr diaz cafe zuni — a month ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 3 months ago

Alan Snitow

9.1

Bit candied — 4 months ago