Neil Valenzuela

8.9

Deep purple color. Aromas of plum, blackberry, cherry and oak. Baking spices, graphite/lead and vanilla notes. Paired nicely with Italian sausage rigatoni.

🏅92 Points - Wine Enthusiast — 12 days ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 12 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 15 days ago

John Willison

9.2

Crushed red and blue fruit, earthy, berry compote finish. — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 19 days ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — a day ago

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 2 days ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 15 days ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — a month ago