Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 21 days ago

Daron Watson

9.2

lavender & pansies, pastilles, red licorice whips, soft black licorice, smoke, mace, five spice, granite — 2 years ago

Al Doyle

9.1

New vintage is slightly effervescent like a pet-nat, really lovely and citrusy and rich, grapefruit bitters. — 4 years ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — a month ago

Shawn Thompson

9.3

Gorgeous Gamay produced from vines that are between 35 and 100 years old. Nose is fruity with floral aromas and hints of pepper. The wine is typical light mouth feel found in the Beaujolais style but very expressive with lots of ripe fruit, silky mouth feel and a long lingering mineral and white pepper finish. Outstanding. — 10 months ago

Sarah Noh

9.3

@Jean Kim and @Mark Huang celebration! — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Pooneet K

9.1

Nice Beaujolais. Great ripe fruit balanced with some earth. Only thing keeping this from being higher is a slight bit of heat on the finish, perhaps due to the 14.5%. — 9 months ago

Emily Akers

9.0

Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 3 years ago

Jerry Raphael

8.9

Nice big fruity wine — 4 years ago