Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — 6 days ago
Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 14 days ago
Concur with WS review with respect to the flavor profile, albeit with a slightly lower score. Complex set of flavors. Potentially age-worthy.
WS:93. Featuring black cherry, blueberry, mint, iron and Tuscan scrub flavors, this solid red is built for aging, with ripe fruit returning on the long finish. All the components are there -- this just needs time. Sangiovese and Merlot. Best from 2024 through 2040. 19,100 cases made, 4,000 cases imported.
Bruce Sanderson
Issue Date: Feb 28, 2022
Release Price: $34/750mL — 7 days ago
Spicy. Bought at Enoteca for ¥5,200. — 6 days ago

Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — 16 days ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 2 days ago
Dinner at the Savoy Grill. — 14 days ago
Med tannins, dark color , full bodied , — 3 days ago
Ted
Still holding on at 12 years of age. Cedar and cigar box. Dark fruit. Blueberry. — 2 days ago