Jessica Cansler

9.5

Love this blend!! — 15 days ago

Jay Kline

9.0

This was a well-stored example and the cork was in pretty great shape; extracted with the aid of a Durand. Opened about an hour before service and poured into a decanter. Enjoyed over the course of a couple hours. The 1981 pours a garnet color with a slight orange-ish rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with mostly desiccated notes of dark and red fruit: red currants, confected cherry, organic earth, mushroom, leather, eucalyptus, baking spice. Umami AF. On the palate, the wine is dry with medium tannin and medium acid. While showing its age, this is very much alive. The entire bottle was enjoyed by all. Drink now. — 9 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 2 months ago

with Brenda

romo

9.2

Improved over an hour, balsamic glaze with vegetal bitterness. Lean and friendly. — 4 days ago

Joe DAscoli

9.1

This bottle didn’t live up to the brand

Decanted for 1 hour before dinner.

Really needed food. This wine was dark and not enjoyable unless paired with rich food.

Overall - okay but not what I expect from this winery. Maybe an off bottle from auction — 20 days ago

Tom Garland

9.4

+2 hour decant(decent chunky/fine sediment). An amazing dark garnet color. On the nose: You must breathe in this captivating nose of dark red fruit, herbaceous, smoke, sweet florals, worn leather, licorice. Taste: layered, balanced, silky wine with brambly raspberry/cherry, peppery tobacco, gravel, smoked leather, tar, and a long drying finish. YUM! No need to hurry plenty of time to go. — a month ago

with Brenda

CnA

9.0

Delicious.. love whiting hour Great cab. — 3 months ago

Tom Garland

9.3

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 6 days ago

with Brenda

Joseph W

9.1

Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — a month ago

Lee Pitofsky

9.6

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — a month ago