Jen

9.5

1991 at Charleston thank you Luis — a month ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 4 months ago

Ron Siegel

9.6

Rich with roasted nuts & honey — 10 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 2 years ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — a month ago

with Tony and David

Daniel veit

9.2

Nutty and delicious. — 9 months ago

Delectable Wine

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9.3

The Madeira Boston Bual Special Reserve is one of the richest and most potent of the Madeiras in the Rare Wine Co.’s Historic Series. A dark, brooding Madeira, the Boston Bual is packed with dark macerated cherry, mocha, spice, worn-in leather, tobacco and dried herbs. It’s a beautiful Madeira to drink at the end of a meal with cheese or bittersweet chocolate, which seems like the most obvious choice. This is an especially large-scaled, dramatic Madeira. L22203. (Antonio Galloni, Vinous, December 2022)
— 2 years ago

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 2 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 6 months ago

yami

9.5

Amazing…. Happy new year Yami! — 2 years ago