Gift from Laneville’s we shared all together — 9 months ago
Unbelievable — 2 years ago
2020 vintage. Fantastic — 3 months ago
White shark con cesar — 10 months ago
Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 3 months ago
A blend of 75% Cab Sauv, 18% Sangiovese & 7% Cab Franc, dark Ruby with aromas of ripe berry fruits, floral spice and flinty notes. On the palate flavors of jammy blackberry, cherry and plum with cacao and herbs with slight minty edge. Soft tannins, well balanced with acidity, long finish ending with fruit, cedar and earthy tobacco. Very nice! Drinking well but will improve over next decade. — 8 months ago
A blend of 65% Cab Sauv and 35% Merlot, aged for 18 months, 50% new oak. Deep Ruby with pronounced aromas of black fruit, cigar box and earthy floral aromas. On the palate blackberry, cherry, currant and plum flavors with cacao, tobacco and oak notes. Fine tannins, long finish, good balance ending with fruit, savory earthy herbs and toasty cedar nots. Outstanding! — 2 years ago
Peter van den Besselaar
Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 2 months ago