Doug Powers

9.0

The entire intact cork decided it wanted to stay in the bottle rather than come out, so gently-filtered pours will be de rigeur tonight!! Initially this shows mature white wine aromas, some minerality and salinity, still plenty of acidity, actually a pretty solid finish that lingers, often these old Raveneau wines open to show more with 30 minutes of aeration, we’ll see and I’ll add a comment to my note. — 9 days ago

with Jim

Conrad Green

9.5

A vivacious thrilling nose. Bright lime and matchstick flint. Crisp and clear and intense. Really defined and clear. Light and tense. Excellent — 9 days ago

with Bex

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 9 days ago

with Bex

romo

9.1

Young, wild and brambly. Subtle olive leaf. Decant. - at Chris & Jenn’s — a month ago

Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — a month ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 21 days ago

Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — a month ago

Jay Kline

9.5

Opened about an hour prior to service and enjoyed over the course of two days. Better on Day 2. The 2005 RsV pours a deep ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and dark fruited with ripe notes of black cherry, strawberry, red and purple flowers, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Always a special treat, the DRC comes across the most polished and frankly, primary in this lineup of legends. It fresh and beautifully balanced. It just needs time as the Day 2 experience indicated. The tannins are super sneaky. Drink now through 2050+ Bottle No. 1821/17392 — 12 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 5 days ago

Alvaro Bustillos

9.8

Nouvelle aaron scott — 8 days ago

Pierre Gourinchas

9.6

One of the very best Chardonnay I ever had. At its peak. — 9 days ago

Katrina Lara

9.1

Exceptional so smooth — 10 days ago

Alvaro Bustillos

9.6

Robegrill magnum — 8 days ago

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — a month ago

Jay Kline

9.8

Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059. — 11 days ago

Conrad Green

9.7

Dense and pure. Intense plum and bright pretty red fruit. Do pure and delicious. Outrageously sophisticated fruit — 9 days ago

with BOT and Matt

Alvaro Bustillos

9.2

Farallon hermosillo — 9 hours ago

KA

9.4

The Grill NYC — 2 days ago

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 23 days ago

Alvaro Bustillos

9.2

Casamarena mazf cesar lalo — 12 days ago