Mario Vaillancourt

8.9

As always very nice, fresh, mineral, stony even, well balanced and good length for a wine of that rank. 89-90

Comme toujours, très bon, frais, mineral, équilibré et avec une belle longueur pour un vin de ce rang. — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Ultra complex. Botrytis type notes with heavy minerals on the nose and finish. Clean fruit as well. Very unique. Love. — 6 days ago

Brittany G

9.2

Apple pear notes...don’t have that strong oak note to it...easy to drink — 16 days ago

Jennifer

9.1

@Paul T- Huntington Beach @Ashley Antonio 🏆 — 4 days ago

Daniel M

9.0

There is pear, hay, lemon peel and a floral note on the nose. The palate is well designed with a strong acid drive, a bright pear note all along, a good grip and a tiny sweet touch (could it be some residual sugar?). The finish is made of pear and that lemon peel note that we encountered on the nose, bringing in a slight and elegant bitter note. That's fresh and pleasant, a different take on chardonnay. — 10 days ago

Sean Smith

9.3

Serve ice cold on a hot day 👌 — 2 days ago

Greg Strong

9.0

Well balanced though more oak on the nose than I expected. Fruit still showed magnificently. Worth the mid-$20 price point. — 9 days ago

Chris MacLean

9.1

It’s been a while since I’ve had one of these Heritieres offerings. This wine makes me regret that. Zesty acidity and muscle. Not terribly long but definitely refreshing. — 2 days ago

with Sarah

Mario Vaillancourt

9.1

Beautiful 2014, rich and full yet with backbone and acidity, buttery and honeyed scents and flavours but with no excess and still finesse and elegance.

Magnifique 2014, de profil assez riche et large sans excès avec de l’acidité pour supporter le tout, de la finesse, vraiment très bien. 90-91 — 15 days ago

Ian Hamel

9.1

2021/5/7-9 with meunière of shitabirame, etc. A totally different thing from the straight Roche Vineuse - initially there’s a fair bit of oak but with time and air it integrates nicely. There’s citrus, white flowers, buttered toast, and some cool stones. The palate balances tangy acidity and savor. I’d love to see how this continues to evolve. — 3 days ago