Vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of 62% Merlot, 32% Cabernet Sauvignon, 5% Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, cedar notes and herb spice. On the palate flavors of blackberry and plum with licorice and toasty oak flavors, full body with fine tannins, long finish ending with earthy oak mineral character. Will age over short term. — 2 months ago
Very light and refreshing! Morgan brought it to tennis girls dinner. — 2 years ago
Bright, fresh, complex with a backbone. — 3 days ago
Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — 4 months ago
Blend of 62% Cabernet Sauvignon, 37% Merlot and 1% Cabernet Franc, deep Ruby with aromas of dark berry fruits and notes of herb spice and earthy notes. On the palate flavors of black cherry and blackberry with tobacco, dried herbs and cacao notes. Long finish, fine tannins, nice acidity, ending with fruit, tobacco, oak and cacao notes. — 3 years ago
Rose in October? Rose with ‘age’? Yes and yes, especially when it’s in the mid-70s in New York and it’s the ‘21 Bedrock Ode to Lulu. This wine gives you plenty of Bandol for the buck, based on old vine Mourvedre from premier vineyards. With another year in bottle, it was darker hued, subtler and perhaps even a bit sturdier than on initial release. A great wine for what feels like an endless summer. — 23 days ago
#AgedWineTuesday
Dark ruby in color with a wide reddish rim.
Beautiful nose of black fruits, cedar, licorice, light vanilla, espresso, chocolates, earth, light vegetables, tobacco leaf, eacaliptus, Indian spices and black pepper.
Full-bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, black plums, light cedar, earth, herbs, light vanilla, dark chocolates, coffee, peppercorn, earth, black tea and a touch of vegetables.
Long spicy finish with fine grained tannins and tangy cherries.
This second wine from the great 2010 vintage in Bordeaux, is drinking gorgeously now. Nicely balanced with a great mouthfeel. Elegant with lots of fruits.
Good right out of the bottle, and better after 2 hours in the decanter, when tannins show up. Changes every 20 minutes in the decanter. So nice to experience.
I had this vintage 5 years ago and it is drinking better now. This 14 year old is peaking now, and will continue to drink nicely in the next 5 to 10 years.
Good by itself as a sipping wine, and paired nicely with dried meats.
A blend of 62% Cabernet Sauvignon and 38% Merlot.
14% alcohol by volume.
93 points.
$90. — 2 months ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 2 years ago
Andrea Watt
Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 12 days ago