#atoz2021

Unico Zelo

Fresh A.F. Nero d'Avola 2019

Rich dark fruits, like blackberry jam, on the nose and palate with earthy, minerally undertones. Medium body, soft acid and tannins making it very balanced and very easy drinking!!
N is for Nero d'Avola part 2
#atoz2021
— 4 years ago

Paul and Laura liked this

Weingut Brand

Weissburgunder 2020

W is for Weissburgunder! Delicate floral and citrus aromas, bright citrus acid and creamy yellow apples. A classic German white! #atoz2021 — 5 years ago

Laura liked this

Botromagno

Rosé di Lulu Murgia Uva di Troia Rosé 2019

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 5 years ago

Laura liked this

Rodica

Refosk Col Fondo

R is for Refošk. Blackberry aromas and flavors,, sightly effervescent with both tart acid and big tannins. #atoz2021 — 5 years ago

Laura liked this

Quady Winery

Essensia Orange Muscat 2019

O is for Orange Muscat. Smells of oranges, apricots, peaches... all the tree fruits that match its color! The same flavors come through with delicate acidity balancing the sweetness. #atoz2021 — 5 years ago

Alex, Laura and 3 others liked this

João Portugal Ramos

Vinho Verde Loureiro 2019

L is for Loureiro. Lemon and lime citrus in the aroma and on the palate with tingly citrus acid, lingering saline minerals. #atoz2021 — 5 years ago

Laura liked this

Paolo Lazzaroni e Figli

Fine I.P. Ambra Dry Marsala Catarratto Blend

I is for Inzolia, one of tbe three grapes blended to make Marsala. A little nutty, a little citrusy, a good bit of acid but the thicker body gives a deceiving perception of some sweetness. Nice as an aperitif before dinner, and the nutty flavors came out when paired with chicken marsala. #atoz2021 — 5 years ago

Laura liked this

Bio-Weingut H. u. M. Hofer

Niederösterreich Zweigelt 2018

Z is for Zweigelt. Deep fruit aromas... plums and blackberries. Tart fruit acidity, a rounder body than expected, and some black peppery tannins that linger with the tart fruit tingle. Very balanced in the end with a long finish. #atoz2021 — 4 years ago

Laura liked this

Fattoria VillaLigi

Vernaculum Pergola Aleatico 2019

V is for Vernaccia di Pergola. Ripe red fruits aromas... cherries and strawberries... tart cherry acid with a medium- body, earthy undertones and lingering drying tannins do a pretty good job of balancing the fruit. #atoz2021 — 5 years ago

Laura liked this

Bodegas El Porvenir de los Andes

Amauta Absoluto Tannat 2020

T is for Tannat. A beautiful aroma with red and black raspberries, vanilla and warm baking spices. Balanced acid and tannins, medium body, bright fruitiness, and a loooooong finish. #atoz2021 — 5 years ago

Paul and Laura liked this

Violet Frères

Byrrh Grand Quinquina

Q is for Quinquina. Smells like a fortified wine with slight currant aromas, a good amount of acid gets the tongue tingling, the raisin and currant aromas come through the flavors but the body is light compared to a sherry or tawny port. A very nice aperitif... and we'll see how it does in a cocktail! #atoz2021 — 5 years ago

Paul and Laura liked this

Tomeu Llabres

Supernova Moll Blanc 2019

M is for Moll. Mild apple and herbal aromas with hints of fennel, big silky body with balanced sweet and tart notes, and a lingering herby finish. #atoz2021 — 5 years ago

Laura liked this

Charles Gonnet

Vin de Savoie Chignin Jacquère 2019

J is for Jacquère. Fruit (yellow apples) and floral aromas, a round body with low acid, mellow fruit, and some lingering minerals. A good year-round drinker! #atoz2021 — 5 years ago

Laura liked this

The Royal Tokaji Wine Company

Late Harvest Tokaji Furmint Blend 2017

Y is for Yellow Muscat. Ripe peaches and floral aromas. Full bodied and almost syrupy with honey and canned peach sweetness. Even better than Orange Muscat, especially on a snowy winter day!! #atoz2021 — 4 years ago

Laura liked this

Alpha Estate

Hedgehog Vineyard Xinomavro 2018

X is for Xinomavro. Intense fruit-forward aromas of plums and red cherry, with underlying herbal notes of anise. Light body, bright acidity and drying tannins, but they aren't as intense as I expected with all of the comparisons to Nebbiolo. The red cherry comes through in the tart acid, with some herbal and tobacco notes. #atoz2021 — 4 years ago

Laura liked this

Müller-Catoir

Pfalz Scheurebe Trocken

S is for Scheurebe. Smells like a German white with strong floral/herbal aromas and some citrus. Tart citrus acid and a bit of weight to the body. Nicely balanced. #atoz2021 — 5 years ago

Paul and Laura liked this

Bura

Pelješac Plavac Mali 2020

P is for Plavac Mali. Fruity aromas, red and black cherries. Light body, medium acid but strong tannins come in quickly, though the tart cherries are able to break through at the end. #atoz2021 — 5 years ago

Laura liked this

Unico Zelo

Adelaide Hills Nero d'Avola 2018

N is for Nero d'Avola. Beautiful ruby red, bright red cherry aromas, tart cherry acidity, light body, moderate tannins that linger. A bit of chill on it and it's a perfect summer red!! #atoz2021 — 5 years ago

Laura liked this

Abbazia di Novacella (Stiftskellerei Neustift)

Alto Adige - Valle Isarco Kerner 2019

K is for Kerner. Floral and tree fruit aromas, similar to a Riesling, some weight to the body, medium acid, tart peach, almonds, and lingering minerals. #atoz2021 — 5 years ago

Laura liked this

Doniene Gorrondona

Gorrondona Tinto Bizkaiko Txakolina Hondarrabi Beltza 2018

H is for Hondarrabi Beltza! Lots of herbal aromas and a slight smokiness, very balanced acid with big blackberry fruit flavors and smooth tannins. #atoz2021 — 5 years ago

Laura liked this