Q is for Quinquina. Smells like a fortified wine with slight currant aromas, a good amount of acid gets the tongue tingling, the raisin and currant aromas come through the flavors but the body is light compared to a sherry or tawny port. A very nice aperitif... and we'll see how it does in a cocktail! #atoz2021 — 3 years ago
X is for Xinomavro. Intense fruit-forward aromas of plums and red cherry, with underlying herbal notes of anise. Light body, bright acidity and drying tannins, but they aren't as intense as I expected with all of the comparisons to Nebbiolo. The red cherry comes through in the tart acid, with some herbal and tobacco notes. #atoz2021 — 3 years ago
Kristen Grimes
Rich dark fruits, like blackberry jam, on the nose and palate with earthy, minerally undertones. Medium body, soft acid and tannins making it very balanced and very easy drinking!!
N is for Nero d'Avola part 2 #atoz2021 — 3 years ago