Sipping Fine Wine

9.0

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — a day ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 18 days ago

Dave

9.2

Dynamite. Cork broke, but not to worry. The wine is so good. Deep, expressive fruit and bitter leaves. Earthy. Improving considerably as it breathes. And the bottle weighs 37 pounds.
Listening to Amy Winehouse — a month ago

Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — a month ago

Matt Perlman

9.4

Lot of funk initially but on day two this really turned into a stunning wine. Give it some air and be open minded if there’s Brett at first because this is special stuff — a month ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 18 days ago

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 4 days ago

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 20 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — 17 days ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — a month ago