Charlie Tapp

9.1

Red fruit, black fruit, iodine and red licorice. — 14 days ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 6 months ago

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 10 months ago

with Rivka, Navin and 1 other

joe mama

9.0

Hits above its price point..it has nice balance and minerality with great mouthfeel.will be a goto when i see it — 3 years ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 6 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — a month ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 6 months ago

with Jim

Turd Ferguson

9.4

Leesy. Needs 3-10 years in the cellar — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Cali Cab Grand Cru — a year ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 5 years ago

Pablo Rivera

9.1

2015 vintage — 6 years ago

with Alexandria

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 5 months ago

with Brenda

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 6 months ago

Ross Bathgate

9.3

2018 on the shelf at Dan’s with the 2022? Lovely wine, so subtle. Still prefer the Yeringberg! — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Always great! Lime peel and petrol. — 3 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 7 years ago

with Jeff and Jennifer