Yalumba

The Virgilius Eden Valley Viognier

8.97 ratings

8.71 pro ratings

Eden Valley, Barossa, South Australia, Australia

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

David T

Independent Sommelier/Wine Educator

8.7

A very different and complex Viognier. Layers of fresh and muted fruits, followed by layers and layers of minerality with white lilies that leap off the sides of your tongue.

Apr 5th, 2017