Space

9.5

Фантастический австралийский шираз 2020 года. Мощный и нежный. Сегодня взяли на работу менеджера на Aroma castle и приняли решение купить проект « Зеленый остров». — 7 days ago

Sam Friedland

9.1

Very nice, cherries, mild tannins. — 2 months ago

ESF

9.0

QPR out the wazoo - consistent through vintage, technically & varietally correct w/impressive depth of flavors — 3 months ago

Bob McDonald

9.5

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 3 months ago

Peter van den Besselaar

9.3

vintage 2016 | very dark, concentrated force with black fruit, still very elegant, beautiful wine. — a month ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 2 months ago

with Jim

Diane Heyboer

8.9

Had the 2021 in February of 2026. Lots of blueberry and vanilla with some spice with this one. Enjoyed this one more with food rather than sipping alone. — 3 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — a month ago

with Brenda

Frank Lin

8.9

Rich and full bodied. I decanted it for 4 hours and it was a lot better than the last bottle. Amazing structure after 16 years. Would get more in the future. Nutty and spicy. — 2 months ago

Neil Hutt

10

Birthday wine from Dan Selman, absolutely bloody lovely — 3 months ago