The Signature Barossa Cabernet Sauvignon Shiraz 2014

At the Downs Club Magnum Dinner. The Signature is always Yalumbas best Cabernet Shiraz in any given vintage. Brief Notes. Aromas of blackberry and tobacco. Way too young. Could drink this in another 20 years if desired. Great potential. — 4 days ago

Paul, Billy and 10 others liked this


Vintage Port Barossa Port Blend 1971

This is the real stuff to look for here down under, never been disappointed by these relatively old vintage port(I know we kind of shouldn't call them port, but that's what's on the label)
1971 is an extremely well reviewed year too
I hope to find few more bottles of this magic potion so that I can share it with friends.. yeah😔, I had to drink this one on my own
— 2 months ago

Bob, Severn and 9 others liked this
Severn Goodwin

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Wow! I've always been a big fan of their 'Museum Reserve' but I'd love to taste this
Ceccherini Cristiano

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Any bottle from the 70s is great😊


The Menzies Coonawara Cabernet Sauvignon 2014

After some travel and euro wines, the Aussie menthol / eucalypt in this jumped out at me. Love it. Earthy, savoury, less red fruited than I remember, ripe but balanced, fine tannin leaving a dry finish. After 3 or 4 hours the leatheriness had developed nicely, my last glass was the best, although not quite the heights of the prior vintage. — 3 months ago

Bob and Scott liked this


Antique Tawny Port Blend

Great aromas and smooth rich taste. — 25 days ago


Galway Vintage Reserve Claret 1967

This is holding up beautifully at 50 years old with exceptional provenance. It’s a classic Australian Claret with some supple red fruit intertwined with earthen and suede like feels - 1967 — 2 months ago

Ceccherini, Scott and 9 others liked this
Mike R

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Joe Lucca

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Organic Viognier 2017

Banger with lobster rolls — 3 months ago


Cabernet Sauvignon The Cigar 2016

A little young, not as complex, probably needs another five years in the cellar. — 25 days ago


5 Yalumba Terrace Angaston Red Blend

Thank you for having us @Fraser McKinley. Absolute legend. — 24 days ago

Ira, Ron and 5 others liked this
Fraser McKinley

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Thanks @Scott Rowe it was a pleasure having you visit and I hope that you’ve enjoyed your time in the Barossa.
Scott Rowe

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@Fraser McKinley I’d love to have your wine in our cellar. If you’re keen to swap for S+S juice please hit me up!scott.rowe@shawandsmith com