Barossa Shiraz 2018

Very good, peppery taste, good finish — 3 days ago

Bob, LM and 1 other liked this


The Octavius Barossa Shiraz 2002

There are several previous Delectable notes for this wine. Very rich Ruby in colour. Wonderful aromatics - Plum, spice, mint, garden herbs and coffee grounds - the remnants of a fair bit of oak in its youth. Full bodied and solid even at 20 years. A big Barossa Shiraz from a good cool vintage where there was long hang time for the grapes. Tannins are still M+ but resolving. Still life in this old girl yet! — a month ago

ESF, Ron and 23 others liked this


Running with Bulls Barossa Tempranillo 2027

C’mon, it’s quite good, what’s with the low rating?
Thicker than most Temps. OK not a super powerful/strong flavour but quite nice, easy drinking. Smooth and without weird aftertastes.
— 3 months ago

Katherine PotterLorien
with Katherine and Lorien
Katherine liked this


Antique Tawny Port Blend

Really Sweet but not cloying, good flavor beyond the sweetness — 3 days ago


The Y Series South Australia Pinot Grigio 2020

Wonderful apple and pear aromas. A round, lush body with the same tree fruits coming through in the flavors. A perfect wine for a spring Wednesday evening. — a month ago

Laura liked this


Barossa Cabernet Sauvignon Shiraz 2018

This blend is fantastic. We also tried the straight Shiraz which was also really great but the added cab gives this the winning edge. — 4 months ago


The Signature Barossa Cabernet Sauvignon Shiraz 2004

This evolves decently over a couple of hours. Starts off discombobulated: tight, spicy, and herbal-ish, but turns into a structured, more mature powerful red despite its eighteen year old age.

At about the two hour mark the color is purple to ruby. Pronounced initial intensity with with redcurrant, blackcurrant, plus ripe red and black plum; followed by black pepper, clove, cedar, and finally meat and game blood. Dry, medium acidity, medium tannings, high alcohol, full bodied with high flavor intensity and a lengthy finish.

Very good wine.
— a month ago

Peter, Dan and 21 others liked this


Eden Valley Viognier 2018

Light but still full and crisp. Good with seafood. — a month ago


The Y Series South Australia Viognier 2020

Vegetal earthy fruity tannins — 3 months ago