The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 8 months ago
Lighter than you think. On the medium side to the sweet. Still plums. — a day ago
Lot more concentrated than 2018. Probably missing a bit of balance at this stage. But great and well crafted wine — 4 months ago
3.5. What a spicy, smooth Australian Shiraz. On sale for $16.79. — 8 months ago
Fruity, tend to be try but still a bit sweet. Like it! — 22 days ago
Solid and simple. Goes nicely with lots of things. — 2 months ago
Easy drinker for a Friday afternoon when I’m supposed to be working — 6 months ago
Alan Johnston
3.3. Deep.red with lively dark fruits and spices. A classic Barossa Shiraz. On sale for $18.69, regularly $21.99. — 9 days ago