Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — a month ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 2 days ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — a month ago
Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago
A good crunchy white — 15 days ago
Fruity, crisp. Great flavor — 24 days ago
An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 2 days ago
David White
Terrific NZ Pinot, nice clean lines of fruit and acidity and has silky smooth tannins.
This has matured nicely since my last bottle three years ago.
Have another one which I’ll try at 10 years. — 12 days ago