Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago
The 2019 Barolo is a potent, layered wine, within the super-classic style that is the house signature. Dark cherry, plum, spice, leather, licorice and menthol add to an impression of brooding intensity. There's real weight and substance here that needs time to emerge. Dried herbs, sage, mint, tobacco and cedar linger on the vibrant, tense finish. (Antonio Galloni, Vinous, January 2024)
— 4 months ago
Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 4 months ago
Plymouth gin and Grey gosse vodka. Lillet. Vesper — 4 months ago
Very good, easy drinking. — 8 months ago
Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 4 months ago
Favorite house nv — 6 months ago
Bob Rodgers
Dark purple; a tight nose leads to woodsy, cedar box and slight smoke. Full tannins give way to dark brambly fruits like blackberries and currants. It lingers as a fine wine should. A gem from Kenwood. 2005 a fine vintage. — a month ago