Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2009

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — 12 days ago

Juan and Jan liked this

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2010

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

Vin, Bob and 4 others liked this

Somm David T

These age effortlessly. Cheers! 🥂

Ming L

Cheers @Somm David T ! And safe travel

Domaine Les Roches (Alain et Jérome Lenoir)

Chinon Cabernet Franc 2005

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 8 days ago

with Jim

Tom, Dave and 7 others liked this

Ira Schwartz

@Doug Powers Love the Texier anecdote

Doug Powers

@Ira Schwartz, all true, he took us to Domaine Chamonard (we were so cold tasting there that our teeth were literally chattering), also Lapalu and Janin in Beaujolais, always in his own cellars, and we’d spend a day at the Marche aux Vins in Ampuis!! In addition to making fabulous wines himself, Eric was so generous with his knowledge and connections, Lenoir in Chinon being another one!!

Ira Schwartz

@Doug Powers I know it’s all true. Some of the wine folks I hang out with are close to him and every time he would visit NYC they would have dinners with him.

Domaine Vacheron

Sancerre Sauvignon Blanc 2015

Freddy R. Troya

9.3

Domaine Vacheron – Sancerre 2015
Loire Valley, France 🇫🇷

Overview
From one of Sancerre’s most respected biodynamic estates, Vacheron crafts Sauvignon Blancs with precision, purity, and unmistakable terroir character. Tasting a 10-year-old Sancerre is rare, as most are enjoyed young—but this 2015 shows surprising resilience and depth.

Aromas & Flavors
Candied lemon peel stands out alongside subtle citrus oil, quince, and a faint touch of almond. The classic flinty minerality of Sancerre still hums beneath, though softened by time. A hint of oxidative nuttiness peeks through—expected with age—but adds intrigue rather than distraction.

Mouthfeel
Mouthwatering acidity remains alive, giving freshness even at a decade old. Medium-bodied, textural, and persistent, finishing with a gentle grip of minerality and citrus zest.

Food Pairing
Pairs well with aged goat cheeses (Crottin de Chavignol is a must), grilled white fish, or even poultry with lemon-herb sauce. Its aged nuance also makes it a fine companion for mushroom risotto.

Verdict
A Sancerre that defies expectations with its longevity. While youth usually showcases sharp vibrancy, this 2015 proves that time can reveal a different elegance: layered, slightly oxidative, yet still minerally precise. A rewarding surprise for anyone curious about how Sauvignon Blanc ages. Cheers! — a month ago