Neil Valenzuela

8.9

Deep purple color. Aromas of plum, blackberry, cherry and oak. Baking spices, graphite/lead and vanilla notes. Paired nicely with Italian sausage rigatoni.

🏅92 Points - Wine Enthusiast — 3 days ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 3 days ago

Chris MacLean

9.2

No dissatisfaction here — 18 days ago

with Sarah

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 6 days ago

Tyler Felous

9.5

Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 14 days ago

Ash Anderson

9.4

Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 18 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 10 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 6 days ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 17 days ago

Kamall

9.1

Plenty of time left — 7 days ago