Bill Mowry

9.1

One of my favorite Livermore wineries that uses all Livermore grapes. This Cab was delicious with plums and dark cherries with a hint of smoke. — 14 days ago

William Goldsmith

9.5

Wifey “accidentally” opened it 10 yrs too soon. V good. — 3 days ago

with Ryann

Laz Ryan Lackner

9.2

Slid down my throat with minimal gagging. I didn’t spit. I definitely swallowed. — a month ago

with Nicole

Jay Kline

9.3

It’s always so exciting to try the latest release from McHenry and this just arrived in time to share with family; served alongside our Thanksgiving meal. The 2016 vintage was one of the smallest harvests on record for McHenry’s mere 2-acre, dry-farmed vineyard planted at 1800ft elevation; way up on Bonny Doon road. This was yet another year where they decided not to bottle a separate Swan Clone and instead released everything in the Estate designation. A hardly believable 56 cases were produced. However, the quality is extremely high. Darker fruited, this was more wild bramble and cranberry with some licorice and spice. So pure and delicious. Very primary right now. McHenry wines are quite long-lived with vintages from the 90’s drinking fabulously right now so I’m expecting the best to come. This fan will be tracking its evolution 😊. — 10 days ago

Rhonely Boy

9.2

Clear deep red-violet Boysenberry on sight

Clean sandy berry aroma

Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)

Hooray and Keep up the good work 140+ yr old vines!
— 4 days ago

Nic Anderson

9.4

We enjoyed this Zin a lot. Tasting notes include all spice, floral, and strawberries. It’s potent with 15% alcohol. Paired well with dark chocolate and honey/garlic pork chops. — 11 days ago

Cecil Ramirez

9.0

2013 vintage. Blend of Semillon, Chard, Sauv Blanc, Orange Muscat, Viognier, Gewurz, Riesling. Deep gold color, full-bodied, med+ acid. Fresh white peach, white flower, honey, vanilla notes. — a month ago

Emmett Reed

9.5

Liquid chocolate cake. Stellar stout. 2015 Vintage — 13 days ago

Paul Jakubowski

9.8

One of the best whites I’ve ever had! Dark gold color. Deep nose of butter and nuts. Extremely complex but well balanced. Butter, cream, pineapple, and camomile. Long finish. Absolutely fantastic! — 20 days ago

with Brooke

Uli Klumpp

9.2

Opulent. Tar, baked apple, baking spice. Subtle elegant bubbles. Had the 11 yr extended tirage a couple times, first time to taste it after 17. — 10 days ago