Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 2 days ago

Todd Anderson

9.3

This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 3 months ago

Remington Remmel

9.8

Medium body, dark chocolate, light acidity, black plum — 3 days ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 14 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 2 months ago

Stuart Pollack

9.7

Beautiful Syrah. Cranberry and leather and earth. So complex. Earth and red fruit nose. A paradigm of Syrah. — 17 days ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 22 days ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 2 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 3 months ago