Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Phenomenal balance of fruit, barrel and acid. Fantastic now with the tension and focus to last another decade. — 6 years ago
Linea mineral with green apple, lemon peel and floral aromas. Finish is long with the bitterness of citrus peels and high acid.
Mouth refreshing one. — 7 years ago
Cranberry on the nose, wet stone, smoke, nice — 7 years ago
This is from Paarl in South Africa owned by Tim Rudd who lives next door to my sisters family in Gloucestershire UK. Tim kindly asked us to taste this a week ago at his cellar in England beside the 2017 of the same Cuvée. This had notes of bruised Apple a touch of sweetness with peach and well controlled oak treatment. Medium to full bodied. Very easy to drink with a touch of salinity. I preferred this to the 2017 which was a little more oaky. Highly recommended if you can find it in the US - no agency yet in Australia. — 4 years ago
Oh zippy. It is less a hedonist and more and artist. An artist keen on committing to a movement whilst retaining its agency. It has a bit of a funky nose so do the swirl decant dance. Then you’ll have fun earth and every color of pepper and tannins that speak up then stand down yet linger respectfully in the background a like a chaperon who keeps just enough distance. Prob my fave Chinon yet. — 7 years ago


Cream and vanilla - I only drink sub 500 bottle whiskey now — 8 years ago
Day one of shoot a wrap. Woo hoo. Celebration with agency. Amazing day. — 8 years ago
Surprising and tasty mix of "Méthode champenoise" with rose and spicy flavors. Great creation — 10 years ago
A nice to start my evening and last week at work! Friday will be my last day at my job after 30 wonderful years! If you’ve watched “Chopper Cops” on TV that’s my agency! I will miss it immensely but have had a fantastic career there. Of course Friday I will be posting a nice Champagne to finish my week, a treat to myself 🤪 cheers! 🥂 — a year ago
Had a busy day yesterday. Our granddaughter was in the hospital for a procedure that went well and I attended an awards ceremony where I received my 25 year anniversary award for working at my agency. Tonight I can sit down and enjoy a glass of wine! Cheers! — 6 years ago
Collaborative rose wine between C.C. & Cosecha Imports; an amazing wine agency specialising in Spanish wines and based in Toronto, Ontario, Canada.
They call it an "unconventional and funky" wine which I think frames it the wrong way. In fact, it is a serious wine that is miles away from the candy bubblegum rose that is everywhere. It is rich, complex, structured, and refreshing. Killer with fish, summer vegetables and our backyard. — 6 years ago
3.2. Quite a nice Cab, especially after the first sip. Was $9.99, and showed a 99 rating by some agency. — 7 years ago
Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD
‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 9 years ago

Tom Garland
A winemaker dinner with Andy Erickson(Favia). Has made wine in the past for Screaming Eagle, Ovid, Dalla Valle, etc.
WINE:
2024 Favia Linea sav blanc
2017 Favia Linea sav blanc from 3L
2021 Favia Cerro Sur red wine
2021 Favia cab sav, Coombsville
2022 Favia cab sav, Oakville
2006 Favia Quarzo Syrah
FOOD:
Pacific lobster cannoli
Pork belly arancini
Elk carpaccio
Venison New York strip
Chocolate souffle cake — 8 months ago