Domaine de Pallus

Les Pensées de Pallus Chinon Cabernet Franc

8.822 ratings
9.03 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ellen Clifford

Oh zippy. It is less a hedonist and more and artist. An artist keen on committing to a movement whilst retaining its agency. It has a bit of a funky nose so do the swirl decant dance. Then you’ll have fun earth and every color of pepper and tannins that speak up then stand down yet linger respectfully in the background a like a chaperon who keeps just enough distance. Prob my fave Chinon yet.

Oh zippy. It is less a hedonist and more and artist. An artist keen on committing to a movement whilst retaining its agency. It has a bit of a funky nose so do the swirl decant dance. Then you’ll have fun earth and every color of pepper and tannins that speak up then stand down yet linger respectfully in the background a like a chaperon who keeps just enough distance. Prob my fave Chinon yet.

2 people found it helpfulAug 18th, 2019
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A little unbalanced acid and tannin wise. True #cabfranc aromas and better and less expensive than it’s bigger brother which gets lost in a fight with St. Emilion somewhere in between Loire and Oakland. #loirelovlies

A little unbalanced acid and tannin wise. True #cabfranc aromas and better and less expensive than it’s bigger brother which gets lost in a fight with St. Emilion somewhere in between Loire and Oakland. #loirelovlies

1 person found it helpfulDec 20th, 2018
Vanessa Reilly

Do not rebuy

Do not rebuy

Sep 24th, 2021
Shawn Thompson

We decanted for 2 hours prior to enjoying. This Chinon is biodynamically created with a long maceration period, no fining or filtration. Aged 12 months in barrels and an additional 6 months in concrete. The results are a light bodied, gorgeous expression of Cabernet Franc with grippy tannins, earthy aromas and tasting notes of blueberries, raspberries, bell pepper and a hint of smoke. Paired with a slow roasted Bloody Mary beef brisket.

We decanted for 2 hours prior to enjoying. This Chinon is biodynamically created with a long maceration period, no fining or filtration. Aged 12 months in barrels and an additional 6 months in concrete. The results are a light bodied, gorgeous expression of Cabernet Franc with grippy tannins, earthy aromas and tasting notes of blueberries, raspberries, bell pepper and a hint of smoke. Paired with a slow roasted Bloody Mary beef brisket.

Jan 24th, 2021
Ed Chin

I can get into this, no doubt.

I can get into this, no doubt.

Mar 6th, 2020
Vanessa

Deep ruby hue with fuchsia rim. Medium tearing. Nose is complex with notes of stewed strawberry and rhubarb, cherry preserves, fresh mint, lemongrass, coriander, ginger, and delicate leather notes. Medium acidity, fresh raspberry and strawberry and crushed gravel notes on the palate. #chinon #cabernetfranc #touraine #lespenséesdepallus #bertrandsourdais #domainedepallus

Deep ruby hue with fuchsia rim. Medium tearing. Nose is complex with notes of stewed strawberry and rhubarb, cherry preserves, fresh mint, lemongrass, coriander, ginger, and delicate leather notes. Medium acidity, fresh raspberry and strawberry and crushed gravel notes on the palate. #chinon #cabernetfranc #touraine #lespenséesdepallus #bertrandsourdais #domainedepallus

Sep 29th, 2019
Jordi Pazo

Bar Charly.
28.09.18

Bar Charly.
28.09.18

Sep 28th, 2018
Jordi Pazo

Vila. La Música del Vi 2018.
16.04.18

Vila. La Música del Vi 2018.
16.04.18

Apr 16th, 2018
Aris ford

Love! Flg terroir. Light but full

Love! Flg terroir. Light but full

Dec 29th, 2017
Amr El-Azhary

A very glouglou Chinon ... acidic, light, fruity and yummy

A very glouglou Chinon ... acidic, light, fruity and yummy

May 23rd, 2019