Jakub Kalinowski

9.1

Nicely expressive on the nose with red fruit (raspberries, red currant), a touch of black currant leaf and some pleasant earthy undertones.
Light to mid weight on the palate, with brilliant flow. Juicy, fresh, enticing. Nicely framed by the fine, silky tannins. Nice depth here, and a super long finish. Slightly salty, slighty herby towards the end.
This is singing right now and is just delicious. — 5 days ago

Richard Lewis

9.3

Medium bodied, black currant and raspberry with a touch of bay and forest floor. — 9 years ago

with Lynne

Noelle Lothamer

8.9

Love at first sip, thanks @jarred gild! — 11 years ago

Alan Snitow

9.0

Needs time — a year ago

Brecht Spileers

9.4

Even better than I remember Rougeard and Rougeard Poyeux! Full bodied, refined, textured. True Loire ‘Grand Cru’! — 5 years ago

with Charlotte

Sebastian Martinez

9.1

Toned down cab franc, some zip, decomposing soil, animal. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is made by Bertrand Sourdais from Domaine de Pallus this is a single estate wine 100% tinto fino 80-100 year old vines — 13 years ago

Peter van den Besselaar

8.9

Vintage 2020 | White Chinon from Chenin Blanc, perfumed, hay, citrus and elegance. — 2 years ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 5 years ago

Max Gottesfeld, FWS, CSW

9.2

Black pepper all day long on the nose. Strawberries current and pepper. Delish — 10 years ago