David T

Independent Sommelier/Wine Educator

9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds. — 19 hours ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Supposedly from the same winemaker as Pichon-Lalande. Big. Some chunkiness. Some refined qualities. Decent thrust and balance. Value play without any specific, remarkable, go-to quality. 3.6.24. — 9 months ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Decanted and tasted over the course of two hours. Expected sed. Nice fill and one of the better corks I've seen in the last few years on a 1989 BDX. This is, by far, the oldest CLG I’ve had. The first few years are always filled with tons of fruit, richness, a rounded mouthfeel and very supple. This was tasting more like an 80’s vintage of Pichon-Lalande with the feminine characteristics except for a little beefiness around the 1.25 hours, post-decant, mark. Consistently delicious throughout the 2 hour experience. Not improving and semi-delicate but seems like it’s got 3-5 years left in this room before strolling into another. 12.15.23. — a year ago

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — a month ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 8 months ago

Alvaro Bustillos

9.3

Nicho punta mita — 9 months ago

Shay A

9.4

@Tom Garland : Well, hmm. Opened alongside a ‘95 Pichon LaLande and this left us scratching our heads.

Tried a glass at pop…uber locked up. Revisited after an hour in the decanter…improved. After two hours, it finally came alive. Needing some oxygen, this became a beautiful display of potpurri and dark floral notes…so perfumed. It fleshed out to show a sweeter espresso, dark cocoa, and ripe black fruit aromatically. Elegant and refined on the palate, with red and black berry fruit, spice, mineral/graphite and a savory truffle flair. Fine yet undeniable tannin at the finish. Undoubtedly still young, to my surprise. This may need another 5-7yrs to really get going, but I’m honestly not sure. From the few Maya wines I’ve had (including the ‘11 not too long ago), I expected fireworks. Odd. — a year ago

Jack Tan

8.9

Birthday. Great buy. Mellow and great finish. — 22 days ago

David T

Independent Sommelier/Wine Educator

9.5

Are there many/any better Pauillac second growths?

2003 a ripe, warm vintage.

Soften medium plus tannins. It’s Bordeaux lush, ruby; blackberries, black raspberries, black plum that leans into pudding, dark cherries, ripe strawberries, hues of purple & blue fruits. Dark spice w/ palate heat, nutmeg, clove , cinnamon notes, mid berry cola, some black licorice, vanillin, dark, rich forest floor with a touch of dry leaves, lead pencil shavings, dry tobacco, sandalwood to cedar, 1/2 used leather, limestone, dry, crushed rocks, dry river stone, dry herbs, dry to moist, grey, volcanic clay, fresh & withering dark, red flowers, framed in lavender & liquid violets, excellent acidity with excellent; tension, structure, balance and elegant finish that goes on and on.

First wine w/ an Allen Brothers Ribcap.

Photos of; Chateau Pichon Lalande, Virginie de Pichon Longueville, Comtesse de Lalande, library cellar and estate vineyard. — 7 months ago

Mike Evans

9.5

At peak and stunning, cassis with a bit of bell pepper and an elegance reminiscent of Pichon Lalande. — a year ago