Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago
Shamoun’s rating. — 10 months ago
Expected more. A little unforgettable is the best way to put it. I do like salty wines though — 6 years ago
Oscar’s Frankfurt — 2 months ago
2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 4 months ago
So good for my palate to be back in France.
Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.
@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — 8 months ago

Paul T, Missing My Beautiful Wife 24/7
Ne mogu vjerovati svemu što Google kaže, jučer smo ovdje imali pad helikoptera o čemu su izvještavali svi u vijestima, Cubsi su izgubili, a Dodgersi su pobijedili! Siguran sam da skandiraju Dodgersima po ulicama Hrvatske.Reminds of the Sanguis Beekeeper bottling.,
Winery notes
Not an easy wine to find, check out K&L
blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that the famed Brechet family of Châteauneuf-du-Pape’s Château Vaudieu brings to every wine in their lineup. The Brechet family has an estate in Châteauneuf-du-Pape, and just across the river from it they own a few small parcels in Lirac. This lovely little wine is at once floral, delicate, and rich, with a surprisingly weighty palate and a round quality on the tongue that enhances its depth. You might think a white from 2015 is a bit on the old side, but this little gem is just hitting its stride. With its couple of added years of age it has mellowed out, creating an almost honeyed quality in the glass that intensifies the complexity and lengthens the finish. It’s simply begging to be paired with a lightly spiced Asian cuisine such as a milder Thai dish or a traditional pork Bahn Mi. — 6 years ago
Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — 5 months ago
Slightly more mass than the energy — 5 years ago
2001 vintage very good enjoyed with duck as well as steak — 6 years ago
Alvaro Bustillos
Cena granfinale troigoss — 5 days ago