Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 20 days ago

Ron Siegel

9.3

Laser like focus, mineral, saline with racy acidity — 21 days ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 22 days ago

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 14 days ago

Oliver Monti-Masel

9.0

Fruity slightly sweet more V than C — 23 days ago

Fabio Franchella

9.2

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — a month ago

Doug Powers

9.1

Crisp, super clean and refreshing, dry Chenin Blanc, looks and tastes like a 5-year-old Loire, relatively rich as well, this is (I think?) Baumard’s entry-level Savennieres, and this vintage is quite outstanding!! — 24 days ago

with Jim

Carter White

9.6

Baked apple, spices, creamy and electric. Opened up nicely ⚡️ — 7 days ago

Billy L.

9.1

85% Sauvignon Blanc & 15% Chardonnay — a month ago

Sarah Ruh

10

Light and fresh great with sushi! — 15 days ago