Joe DAscoli

9.5

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious. — 2 years ago

Ceccherini Cristiano

9.4

Such a hard wine to get hold of this was
Not necessarily expensive, but it has such a long story behind that i can't even start
If you know Elisabetta Foradori this guy, mr Zierock, was her first husband and probably not a well mannered either
He was a strong biodynamic Steiner believer for my understanding and i truly thought this wine was going to be just off for some silly reason
On the other hand i find still a crisp fruit, there definitely been skin contact, such a chalky mineral that emphasises the ginger, the smokiness, the honeycomb and the very long after taste
Better when room temperature
I just cant believe that the legend of the Alps mountains has actually delivered so well
Just hope we could all think twice before putting anything else than fermented grape juice into winemaking
A very special bottle i had been holding on for such a long time..a real treasure..exciting emotion!! — 3 years ago

Lee Lightfoot

9.6

Unreal length. Extraordinary impressive legend of a wine. Essence of roussanne. — 4 years ago

with Ben

Jeffrey Woo

9.2

Dark ruby hue. Aromas of blackberry, cherry, chocolate, pepper, plum, raspberry, strawberry, tar, and vanilla. Medium-bodied, with rich, rounded tannins and medium-plus acidity. Smooth, luscious palate of ripe black fruit with a finish of minerals and oak. Drinking very well now. Blend of Syrah (25%), Grenache (25%), Mourvedre (25%), Zinfandel (15%), and Tempranillo (10%). — 2 years ago

Ceccherini Cristiano

9.3

This quality and personality are normally found in Premier Cru and only the lack of extrapower doesn't allow me to compare it to a Grand Cru.
It's pure pleasure for your mouth.
Cola, mineral, persistence and intensity.
She is a legend. — 3 years ago

Brian Don

9.2

From the MI Bday tasting, #2 of 5. Very good. — 4 years ago

Adam Quarello

9.2

Fragrant, crisp and pure. The annual “fox-bride procession” celebrates an old legend of a mystical fox wedding with paper lanterns that mysteriously appeared on Niigata’s Mount Kirin. — 5 years ago

Bob McDonald

9.4

A solid rich Ruby red with no tawny rim. Looks way younger than 27 years. An earthy, plummy leathery perfume with same earthy, plummy and minerally medium to full bodied palate - a sweaty saddle classic old Hunter Valley style. Medium plus intensity of flavour with great persistence. Demonstrates the amazing longevity of old vine Hunter Valley Shiraz. I think you could safely drink this into the late 2020s. Honouring the Hunter Valley legend, Maurice O’Shea, who made great wine in primitive conditions In the late 1940s and 1950’s. About 15 years ago I had a 1952 Mount Pleasant Shiraz made by the great man - just medium bodied and still full of energy. — 2 years ago

Martinez

9.1

Classy 2017 Anjou Blanc by Loire legend Thibaud Boudignon crafted from 100% Chenin grown in grey schist and volcanic soils in Anjou (his centuries old cellar and most of this vineyards are located in Savennières). Fermented in stainless steel with indigenous yeasts and aged in 300 and 750-liter barrels (30% new) for 15-18 months. Green apples, citrus, marked minerality, almost unnoticeable oak. Clean, precise, structured, marked minerality, great depth and length. This is Loire Valley Chenin at its finest — 4 years ago

Francois Thomas

9.0

Vin léger parfait avec la volaille
Offert par Sandrine — 4 years ago