Adam Quarello

9.1

Whole Foods buy. Surprised. — 18 days ago

Adam Quarello

9.6

This wine is elegantly textured with bright acidity and silky mouthfeel. Drinking great now. Would be perfect in two more years
— a month ago

with Ben

Adam Quarello

9.1

Intense, complex and elegant. Just like my date. — a month ago

Adam Quarello

9.2

Fragrant, crisp and pure. The annual “fox-bride procession” celebrates an old legend of a mystical fox wedding with paper lanterns that mysteriously appeared on Niigata’s Mount Kirin. — 2 months ago

Adam Quarello

9.1

taut fine-grained tannins. Probably opened this one a bit early. Maybe another 5 years in the bottle. — a month ago

with Ben

Adam Quarello

9.5

tons of flavor while never seeming heavy, cumbersome or over the top. I wish more estates would make wine in this style. Fun fact: Ten is a blend of ten Pinot Noir clonal selections sourced entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills. — a month ago

with Ben

Adam Quarello

9.0

Impromptu gathering to gobble up the four hour bolognese. 6 & 3 year olds running around in the backyard while we enjoyed this absolutely delicious wine. Dark red cherries, plums, mint, smoke, tobacco yet there is a level of inner sweetness... The finish was a thing of beauty. Thank you Ben for sharing! — a month ago

with Ben

Adam Quarello

8.9

This is ripe. Very polished in feel, showy fruit on the finish. For fans of the style. I’d wait to drink for 5-6 more years. — a month ago

with Ben

Adam Quarello

9.4

Adam had this a month ago

with Ben

Adam Quarello

9.1

Classic rioja. Decanted for a bit, probably too early to drink. May need five more years in the bottle. — a month ago

with Ben