Massolino

Serralunga d'Alba Barolo Nebbiolo

9.141 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Above expectations for a 2014. Grippy for sure, but more complex than our previous AG 2013 Bussia bottle. Lovely floral nose, high acid, sour cherry with sweet raspberries. High QPR, Costco.

Above expectations for a 2014. Grippy for sure, but more complex than our previous AG 2013 Bussia bottle. Lovely floral nose, high acid, sour cherry with sweet raspberries. High QPR, Costco.

Oct 13th, 2019
Weijie Shi (Jay)

Very rustic style. Love it

Very rustic style. Love it

May 7th, 2019
Perry Riddle

Goes above and beyond for the vintage. Elegant and well-detailed.

Goes above and beyond for the vintage. Elegant and well-detailed.

1 person found it helpfulMay 22nd, 2019
Kurt Schuster

Paired well with Barry pasta dish made with Italian style moose sausage. It brought out a lot of the rich dark fruit and mushroom flavors along with a little bit of bitter as it came from tannins. Not bad at all in that department, just a complement.

Paired well with Barry pasta dish made with Italian style moose sausage. It brought out a lot of the rich dark fruit and mushroom flavors along with a little bit of bitter as it came from tannins. Not bad at all in that department, just a complement.

Feb 18th, 2022
Daniel Andersson

2016 vintage. One of the best vintages I’ve had.

2016 vintage. One of the best vintages I’ve had.

Nov 14th, 2020
Rob Freeborn

Needed a *long* decanting, but well worth it

Needed a *long* decanting, but well worth it

Aug 30th, 2020
Chris B.

Not much else to say other than this was a perfect wine for a cholesterol-heavy pork ragu.

Not much else to say other than this was a perfect wine for a cholesterol-heavy pork ragu.

Jan 16th, 2020
Roger Ray

"Garnet red in color, this wine -- made from grapes from different subzones in Serralunga -- offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is full-bodied, classic and well-structured".

"Garnet red in color, this wine -- made from grapes from different subzones in Serralunga -- offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is full-bodied, classic and well-structured".

Jan 11th, 2020
Marco Rodriguez

Smooth and elegant wine. Medium body with earthy flavors, little bit of tobacco and dark fruit. Well balanced wine.

Smooth and elegant wine. Medium body with earthy flavors, little bit of tobacco and dark fruit. Well balanced wine.

Dec 2nd, 2019
Amie Brown

Always thankful for a good #barolo

Always thankful for a good #barolo

Nov 28th, 2019