Pretty pretty pretty good. Umami on the nose. Raisins. — 10 months ago
fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 4 months ago
Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 7 months ago
Another hit from Etienne Courtois. Can’t miss — 8 months ago
Drinkable, interesting, just enough depth sure. — 2 years ago
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 5 months ago
Update with 2023 vintage. Excellent Provence rose. — 7 months ago
Suave. Drinks so well. And fast. Spring in a bottle. — 8 months ago
Kristen Grimes
The house red for our first dinner in Bordeaux 🍷
Fruit forward with a bigger body and some good but not overpowering tannins. Perfect with our shared beef carpaccio and steak 🇫🇷❤️
Lesson learned: just get a bottle 🤭 — 4 months ago