Lovely light bodied red. First time we have tried the pais varietal. — 2 years ago
AWS — 3 years ago
This is a very pleasant , but bold Pinot. Went great with the duck as well as the beef burgundy. — a year ago
Great with the pasta and Marinera sauce. We got the wine from a wine place in Montecilno italy — 2 years ago
AWS — 3 years ago
John T
This is a very Apple oriented Sauv Blanc. It was fantastic with a lightly seasoned halibut that was done as Latin American dish. — 2 months ago