Peter van den Besselaar

9.2

Vintage 2015 | deep dark colour, more red than brown rim, strict in smell: cedar, vanilla, flint, tertiary notes, while still fruity in taste, some tannins, so can still improve. A real classic: refined Margaux elegance. Paired with tenderloin steak Cantonese style with garlic and paksoi, one of my favorites to pair excellent wine with. — 18 days ago

Suren Divanyan

9.2

Very good wine 🍷 — 18 days ago

Jon Huang

9.0

Balanced red blend. — a month ago

Matt Forester

9.0

Drinking very well. — 2 months ago

Stefan Dolhain

9.0

2019 vintage. It seems that you cannot go wrong with Cantemerle. This second wine is a delicious, simple and mature Haut-Médoc. Terrific value. Outperforms the Mauvezin Saint-Emilion grand cru 2019 tasted alongside. ABV. 13%. — 24 days ago

Ruud Verhagen

9.3

both this 2020 as the 2019 vintage are stunning. Nothing out of balance from start to finish, good nose, elegant palate, smooth and fresh, a treat to drink now and in the future. (93+) — 25 days ago

Dmitry Muzychak

9.0

Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — a month ago

Andrew Cullimore

9.1

Medium garnet , quite wide garnet terracotta rim . Quite mature and with mint , herbal cassis , touch of brown sugar, coffee , sous bois. On the palate this is medium bodied , sous bois , some red fruits , red plum , cassis . Quite spicy but still good volume and roundness on the palate also. Decent acidity , and some herbal touches on the good length finish . This is drinking well and will probably not improve . Now and over the next 5-10 years . — a month ago

Theodore Krijnse Locker

9.7

Smooth, oaky, only new oak barrels. 50% merlot. Delicious. Red fruit. — a month ago

Turd Ferguson

9.0

$23 at K&L. All day. — 2 months ago