Stan Nguyen

9.0

Really fruit forward with a huge cherry finish. Muted fresh grass nose. Kinda peppery finish too. — 9 days ago

Rufus King

9.3

Light, smooth Bourgogne Pinot Noir with Coq au Vin at Petit Robert Bistro in Boston’s South End — 3 years ago

Drew Summers

Sales Northampton Wines

9.1

No Red Burgundy on hand for Coq Au Vin, but this did the trick! — 3 years ago

Austin Hohnke

9.0

Damp earth. Cherries. Mineral. High acid and tight tannin. I’d like to drink this on a Monthelie basis. Wants coq au vin, mushrooms, or grilled salmon. — 4 years ago

Billy L.

9.4

@Delectable Wine please identify wine & add to Database:
2017 Moissent-Bonnard Les Petits Noizons Pommard Pinot Noir
Excellent pairing with Coq Au Vin cheers🍇🍷 — 2 months ago

Arecibo Message

8.9

So cheap that there’s no year on this thing. Piron, huh? Not bad. Not very characteristic. — 3 years ago

Guillermo Gonzalez

9.2

Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs. — 4 years ago

garry post

9.1

September 2023 sampling with chicken Coq au vin. — 8 months ago

Brian Hearty

9.3

2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty! — a year ago

HODL

8.9

I like the blend but the wine didn't do much for me — 4 years ago