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Jean-Marc Millot

Bourgogne Pinot Noir

9.13 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jean-Marc MillotBurgundy, FrancePinot Noir
Top Notes For
Brian Hearty
9.3

2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!

2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!

Jun 11th, 2023
Guy Schestowitz
8.9

Guy had this 3 years ago

Guy had this 3 years ago

Apr 4th, 2021
Phillip Robinson
9.0

Phillip had this 5 years ago

Phillip had this 5 years ago

Oct 4th, 2019