Doug Powers

9.0

Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — 20 hours ago

with Jim

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 2 months ago

Damian

8.9

Fairly simple, but enjoyable — 3 months ago

Joanie Neumayer

8.9

Perfect with our salmon dinner. Minerals stand out — 23 days ago

Stephen Osgood

10

restrained perfection from the master of white burg. no window dressing here. — a month ago

Noah Chasin

9.2

This is a bottle I could drink twice a week until my dying day. — 3 months ago

Tom Casagrande

9.5

One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 5 months ago

Ashley Michelsen

9.1

I usually don’t like French reds but this drank like a Napa red. Very nice — a month ago

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 2 months ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 3 months ago

with Jose, veronique and 1 other