Justin Bothur

8.9

Very much alive and in it’s prime - cherry leather, pipe tobacco, dried herbs. A little fig and fennel. Silky smooth tannins; better the next day! — 24 days ago

Inseon Hwang

9.1

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 3 months ago

Hajime Kawasaki

9.0

カリニャン、シラー、グルナッシュ
Kotaro Hasegawa — 6 months ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 3 years ago

Eric Kememes

9.3

Dig the chewy mineral more intense than years past — a month ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 3 months ago

Adam Long

9.1

Smooth white wine, which we rarely enjoy, simple but not too dry or fruity, — 6 months ago

with Tara

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 2 months ago

Chip Habegger

9.0

Very enjoyable supper even without food. — 4 months ago

Liz Gmoser

9.1

Very tasty bubbly white! Paired really well with lava cakes and raspberries. — 9 months ago

with Matt