Tom Casagrande

9.3

Delicious, if fairly primary at this early stage. Gorgeous honeyed fruit and nice balance. — a month ago

Conrad Green

9.4

Quite tart and hints of lime. Great balance. Delicious and precise — 3 months ago

with BOT, Matt and 1 other

Adam Wolffbrandt

9.1

Paris, very buttery, blackberry, clove, vanilla, black currant, late cherry, high tannins, high alcohol long legs. Deep ruby, seems complex — 6 months ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 7 days ago

Martinez

9.0

Blend of 80% merlot and 20 % Cabernet Franc from 3 hectares in Lalande de Pomerol. Notes of dark fruit, chocolate and mint on the nose. Round, good structure, very smooth on the palate. — 2 months ago

Tyrone Shaw

9.2

Delicious! — 5 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 7 months ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 2 months ago

with Jim

Roberto Carli

9.8

Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 5 months ago

Daniel M

9.0

Superb nice nose of ripe cherry, a touch of Cola, hays, earth and leather. Wow this is so nice and inviting! The palate is so very well made, with a great acid backbone, some width, some cherry and Cola notes all along. A smooth mouthfeel that turns into a bit of a tannic wall in the rear. That structure is rather uncanny for a Beaujolais gamay! The finish is fruity with cherry but mostly marked by the tannins layer that dries everything out. That's a bold and structured Beaujolais here! — 6 months ago